Nyonya Blue Pea Rice with Braised Chicken and Chap Chye $12

Add-on boiled egg at $12.50

HEALTHIER OPTION; BLUE PEA RICE WITHOUT COCONUT CREAM.

Blue Pea Rice paired with chicken and towfoo braised with ginger, spring onion, star aniseed, served with Nyonya Chap Chye stir fried with fermented bean sauce.

Nyonya Blue Pea Coconut Rice with Kapitan Chicken Curry $15

Rice cooked in coconut cream, pandan and blue pea flower extract paired with chicken stewed in homemade nyonya curry paste with lemongrass and coconut cream served with eggs, fried tempeh and achar.

Nyonya Blue Pea Coconut Rice with Beef Lapis (non-spicy) (Chicken Option) $15

Rice cooked in coconut cream, pandan and blue pea flower extract paired with tender sliced beef braised in Indonesian dark sauce served with eggs, fried tempeh and achar.

Nyonya Blue Pea Coconut Rice with creamy Turmeric Fish (non-spicy) $15

Rice cooked in coconut cream, pandan and blue pea flower extract paired with turmeric fish in creamy sauce, herbs and laksa leaf served with eggs, fried tempeh and achar.

Nyonya Blue Pea Coconut Rice with Braised Pork (non-spicy) (Chicken option) $15

Rice cooked in coconut cream, pandan and blue pea flower extract, paired with slow cooked braised pork with towfoo, cinnamon, star anise and cloves served with eggs, fried tempeh and achar.

Nyonya Blue Pea Coconut Rice with Sayur Lodeh (Vegetarian) $15

Rice cooked in coconut cream, pandan and blue pea flower extract, paired with curry vegetables, cabbage, long beans, brinjals, carrots, towfoo and towfoo pok served with eggs, fried tempeh and achar.

Kapitan Chicken Curry

chicken stewed in homemade nyonya curry paste with lemongrass and coconut cream

for 6 pax $40, half size at $25

Satay Chicken

Homemade chicken satay marinated in turmeric and palm sugar.
add $2 if with skewers and dipping sauce

for 6 pax $40

Beef Lapis Indonesian Style (non-spicy)

tender sliced beef braised in Indonesian dark sauce (choice of chicken available)

for 6 pax $40

Beef Rendang

Fragrant and tender beef cooked in homemade rendang paste (choice of chicken available)

for 6 pax $42

Creamy Turmeric Fish (non-spicy)

fresh sliced sea bass fillet cooked and drizzled with creamy coconut and turmeric sauce, herbs and laksa leaves

for 6 pax $40, half size at $25

Oven Baked Turmeric Fish (non-spicy)

Fresh sea bass fillet oven baked in turmeric sauce, topped with ginger flower and laksa leaves

for 6 pax $40, half size at $25

Nyonya Styled Braised Pork (non-spicy) (Chicken Option)

slow cooked braised pork with towfoo, cinnamon, star anise and cloves

for 6 pax $40

Nasi Ulam

Rice mixed with herbs such as mint, coriander, celery, turmeric, kesum, kaffir lime leaves, lemongrass, turmeric, toasted grated coconut, roasted peanuts and salted fish

for 6 pax $42

Blue Pea Coconut Rice Set

Rice cooked with coconut cream, fragranced with pandan leaves, mixed with fresh butterfly blue pea flower extract. Paired with fried tempeh, eggs and achar.

for 6 pax $42

Tahu Telor

Towfoo fried with eggs, topped with fresh cucumbers and drizzled in sweet peanut sauce

for 6 pax $35, half size at $24

Sayur Lodeh

Long beans, cabbage, brinjals, carrots, tow foo and tow foo pok cooked with turmeric, curry leaves in creamy coconut sauce

for 6 pax $40, half size at $25

Urapan Salad

Freshly chopped long beans, cucumber, carrots, celery leaves, coriander and herbs tossed with grated sambal coconut

for 5-6 pax $30, half size at $20

Gado Gado

Boiled vegetables such as cabbage, kangkung, long beans, carrots, towfoo, potatoes, beansprouts and hard boiled eggs tossed with fresh cucumber drizzled with tasty satay peanut sauce.

for 6 pax $40, half size at $25

Nyonya Chap Chye

Peranakan styled fried cabbage, carrots black fungus, Chinese mushrooms, dried beancurd and vermicelli.

for 6 pax $40, half size at $25

Pulut Hitam

Peranakan styled pulut hitam. Fragrant black glutinous rice paste cooked with pandan leaves, served with Gula Melaka and tasty coconut cream.

for 6 pax $27, half size at $17

Feast Style Blue Pea Coconut Rice Nasi Lemak Set served in a beautiful platter

Rice cooked in coconut cream, pandan and blue pea flower extract served with homemade sambal nasi lemak chilli, fried anchovies, fried tempeh, eggs and achar paired with

Kapitan Chicken Curry $220

Or Kapitan Chicken Curry and Beef Lapis $290

Or Kapitan Chicken Curry, Beef Lapis and Turmeric Fish $360

Or Kapitan Chicken Curry, Beef Lapis, Turmeric Fish and Gado Gado $400

Fried Tempeh (300ml jar)

Homemade crispy Tempe fried with kaffir, garlic and chilli $15

Sambal Fresh Chilli (180ml jar)

Homemade Aromatic Fresh Chilli with garlic oil $10

Sambal Nasi Lemak Chilli (180ml jar)

Homemade Aromatic Sambal Nasi Lemak Chilli Paste fried with tomatoes, onion and garlic oil $15

Chocolate Chip Cookies (300 ml jar)

Homemade chocolate chip cookies finely handcrafted. Fragrant and chewy with every bite $8