
How it began…
During my corporate career break, I returned to my hometown, Ipoh, where my mother’s cooking rekindled my appreciation for its warmth and significance. Inspired by her recipes, I hope to carry on her legacy by sharing love and comfort through good food..
Mother’s cooking is always best
“Trish has a great fondness for hosting dinner parties, where she brings together family and friends to enjoy delicious meals and engaging conversations. Many of the dishes she serves are cherished childhood favourites, evoking tender memories in which we reminisce...”
Our mother’s culinary expertise was shaped by traditional Peranakan recipes from our great-grandmother in Penang, alongside her early passion for cooking and learning from chefs and cookbooks.
